Seven Gables Inn
Congratulations to Restoration St. Louis for completing the 6.5 million dollar renovation of our 1926 historic gem. Every room is brand new with modern-day amenities, new bathrooms with Toto Washlets, along with a new HVAC system and a new guest elevator. Our new Executive Chef, Issac Lewis has just launched our new menu at "Seven". Chef Lewis is a graduate of Le Cordon Blue. Small, intimate, and approachable - you will find nothing like it in Clayton! In fact, with just 32 rooms, many corporations take over the entire Inn for their corporate retreats! We are the wedding destination of choice in Clayton. Wedding parties stay with us, essentially having a private enclave which creates unforgettable experiences. We offer a modern complimentary breakfast including farm fresh eggs, country bacon, and an omelet station for all guests in and out of the hotel. Yes, we are open seven days a week for breakfast! Our meeting space is similar to hosting your event in a private living room or our outdoor European Patio. Come enjoy your unique stay in Downtown Clayton, where old-world charm blends seamlessly with modern luxury.