Located in a century-old storefront in St. Louis's historic Benton Park neighborhood. Run by Chef/Owner Kevin Nashan along with wife Mina and brother Chris, they are proud the restaurant is a neighborhood staple, as well as a special destination for diners from all over the world. The New American cuisine is inspired by a melting pot of influences including Kevin's Spanish heritage, the New Mexican flavors of his childhood in Santa Fe, his love for Midwest and Southern ingredients, and his classic French training. The casually elegant dining room is highlighted by exposed brick walls, rich hardwood floors, and an antique bar where guests can enjoy cocktails, wine, and the restaurant's complete dining experience.