Serving whiskey and fare in Midtown, specializing in cocktails and satisfying vegetarian cuisine, made from scratch with local ingredients.
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Brunch was good but missed the mark for us. We had no idea this was a vegetarian only restaurant. I'm not a vegetarian, but I eat vegetable-forward food often (as opposed to meat or carb heavy...Full Review
We decided to try Small Batch primarily for the cocktails. Dinner proved to be delicious as well. We had the cauliflower for an appetizer. We had two different pastas for dinner, both were very good...Full Review