Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.
TripAdvisor Rating80 Reviews | Write a Review
Great ExperienceReviewed By johnmS6516FF April 2023
This was a wonderful experience! We visited the first time last October. They serve locally produced (in season) food. We wanted to go back in the spring. The menu did not disappoint. First course...Full Review
Respects the foodReviewed By g00seg February 2023
Farmers Feast. The chef respects the food and great care is given for the correct flavors in the sauces. The dishes were inventive, and beautiful.Full Review
Such a great evening!Reviewed By Frankies_Family January 2023
Excellent food served by a staff that cares about your full experience. We loved the food, the presentation and the pacing. One of us had the elevated wine pairing and the other ordered by the...Full Review