Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.
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That's what my husband, who is an excellent cook and fixes most of our meals, had to say at the end of our meal. We chose to go with the fixed price option for the 2 of us. That's ~$55 each and...Full Review
INCREDIBLE tomato and melon salad. Chunky style, but balanced, smooth and fresh ingredients. Then things went downhill from there. Ordered the Berkshire Snitzel. The grapes and green leaves on top...Full Review