Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.
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I was excited to try this restaurant as my friends from St. Louis had been there several times and loved it. Our experience was terribly disappointing on so many levels. We chose the tasting...Full Review
By far, the best meal and unique food preparation in the Central West End and St. Louis downtown. Great service. Limited but outstanding menu choices. Meat lovers beware - lunch menu has no/very...Full Review
During a recent lunch visit, I had chose 3 items for $15... which is a steal for this quality of food! I'm not sure that I have ever a simple little sandwich with this much flavor. The beet salad...Full Review