Vicia

  • Restaurants
  • Midtown/Clayton
  • Midtown


Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

TripAdvisor Rating

66 Reviews | Write a Review
"No way I could make this myself."
Reviewed By Birdie412 October 2019

That's what my husband, who is an excellent cook and fixes most of our meals, had to say at the end of our meal. We chose to go with the fixed price option for the 2 of us. That's ~$55 each and...

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Great Salad
Reviewed By 51rockyr September 2019

INCREDIBLE tomato and melon salad. Chunky style, but balanced, smooth and fresh ingredients. Then things went downhill from there. Ordered the Berkshire Snitzel. The grapes and green leaves on top...

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Special birthday dinner
Reviewed By meglu August 2019

Pros: food was inventive and fresh, waiter was friendly and on top of it, good wine pairings, good tasting menu Cons: the bartenders need to be sent to manners school! Walked and and no one said...

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