Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.
TripAdvisor Rating59 Reviews | Write a Review
Just ate here for the first time last week (business dinner) and we just loved the place. We did a sampling of all the small plates (shared with our table - family style)....and everything was so...Full Review
Best restaurant on St. Louis , 2nd Best USA restaurant 👌No doubt this is the best dining restaurant in St. Louis . Celebrated my wife’s birthday with my son tonight . Everything from Cocktails...Full Review