Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.
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We had the three course Farmer’s Feast, plus the elevated wine pairing for me. The first two courses were accompanied by multiple small side dishes. The food was spectacular. The wine was delicious...Full Review
Farmer’s Feast, is not just a meal, but an experience. Chef set menu of 3 or several courses available. Variety of tastes and textures all beautifully plated. Every dish a pleasant surprise. Despite...Full Review