About

Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. You'll discover vegetables prepared with as much love and attention to detail as our proteins. You'll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert. Our menu is driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what's fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

4260 Forest Park Avenue
St. Louis, MO 63108

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TripAdvisor Rating:

84 Reviews | Write a Review
So much food
Reviewed By MeraKi25 March 2024

Our dinner at Vivian was really good, and plentiful! There were so many plates to share and we enjoyed everything.we did indicate we were pescatarian and we brought pork and chicken, but the server...

Full Review
Nice Evening
Reviewed By BobL929 March 2024

First of all, the food was very good and the service was even better. But a few of the dishes were a bit trendy for my taste but I’m an old guy. When, not if we come again, we are ordering all...

Full Review
World Class Dining in St.Louis!
Reviewed By tjohnsonmusic November 2023

This is as good a dining experience as you will ever receive. But, be ready, if you haven’t eaten at a restaurant like this before. Disfratur in Barcelona, Extebarri in the Basque region and Leo in...

Full Review

Hours

Happy Hour, Tue.-Sat., 3 p.m.-5:30 p.m. Dinner-Tue.-Thu., 5:30 p.m-9:30 p.m. Fri.-Sat., 5:30 p.m-10 p.m.

Handicap AccessibleMidtown/ClaytonMidtown

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TripAdvisor Rating:

84 Reviews | Write a Review
So much food
Reviewed By MeraKi25 March 2024

Our dinner at Vivian was really good, and plentiful! There were so many plates to share and we enjoyed everything.we did indicate we were pescatarian and we brought pork and chicken, but the server...

Full Review
Nice Evening
Reviewed By BobL929 March 2024

First of all, the food was very good and the service was even better. But a few of the dishes were a bit trendy for my taste but I’m an old guy. When, not if we come again, we are ordering all...

Full Review
World Class Dining in St.Louis!
Reviewed By tjohnsonmusic November 2023

This is as good a dining experience as you will ever receive. But, be ready, if you haven’t eaten at a restaurant like this before. Disfratur in Barcelona, Extebarri in the Basque region and Leo in...

Full Review