Group Dining

360 STL
(314) 241-8439
Group Size: Up to 300
Soaring nearly 400 feet above downtown St. Louis, Three Sixty is the ultimate rooftop bar offering full a la carte dining and private events.

Ballpark Village
(314) 797-7530
Group Size: 10 to 1500
Any Occasion, No Matter Your Taste, We’ve Got Your Bases Covered: Budweiser Brewhouse, Cardinal’s Nation, Drunken Fish, Fox Sports Midwest, Tengo SED, El Birdos, Shark Bar, PBR

BLT’s – Breakfast, Lunch and Tacos
(314) 925-8505
Group Size: 10 to 150
BLT’s is located steps from America’s Center Complex, offering southwestern influenced comfort foods like Chicken ‘n Waffles and Shrimp ‘n Grits. They offer breakfast, lunch and tacos all day along with a large event space that is fully flexible and customizable to the needs of your party.

Cinder House at the Four Seasons
(314) 881-5759
Group Size:10 to 20
James Beard Award-Winning Chef Gerard Craft is blending the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world, but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

Flamingo Bowl
(314) 436-6666
Group Size: Up to 300
Downtown's bowling mecca. Bowling with good food and drinks. Have fun. Book your party now in the Palm Room. Signature cocktails, house-made pizza, Cuban sandwiches, wraps, veggie paninis and more.

Katie’s Pizza and Pasta Osteria at Ballpark Village
(314) 942-2416
Group Size: 7 to 80
This family owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar that focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Katie’s inspiration comes from her time spent living in Italy with her artist mother Belinda Lee. Katie has received numerous awards for her cooking including Best Pizza & Best Pasta by Feast Magazine, Best Pizza by Ladue News, and A-List awards from St. Louis Magazine. In 2018, she was named Sauce Magazine's Chef of the Year for the second year in a row.

Morton's The Steakhouse
(314) 725-4008
Group Size: 5 to 90
Morton’s The Steakhouse has been serving the best steak for over 30 years.  Make a reservation and enjoy a delicious USDA prime-aged steak or indulge in a seafood feast.

The Old Spaghetti Factory
(314) 621-0276
Group Size: Up to 300
The Old Spaghetti Factory has been proudly serving deliciously affordable 3 course meals since 1969. Family owned and operated; we’re committed to exceptional service. We invite your family to join ours for a memorable dining experience.

Rosalita's Cantina
(314) 621-2700
Group Size: Up to 50
Offering a full menu of both food and drinks. try our signature table-side guacamole made right in front of you or a pile of Nigu nachos. We have a full array of classic Mexican dishes and more modern specialties, including our Cadillac fajitas.

St. Louis Union Station
(314) 923-3900
Group Size: Up to 1200
Union Station offers a variety of attractions and restaurants for St. louis’ visitors. Try one of the many restaurants at this entertainment destination including: The Pitch Athletic Club & Tavern, The Soda Fountain, The Train Shed, 1894 Café, The Grand Hall, and Landry’s Seafood.

Salt + Smoke at Ballpark Village
(314) 727-0200 Ext 5
Group Size: 7 to 200
Paradise is sitting down to a meal of slow-smoked BBQ, fresh and flavorful sides all homemade from scratch, and your choice from an extensive list of whiskey and beer. Paradise is sitting down to a meal with great friends at Salt + Smoke. Get a plate filled with your favorite cut of our world-famous brisket, smoked over post oak for 16 hours, or explore our other dishes—smoked salmon, St. Louis Cut Ribs, and our pulled pork will all keep your mouth watering and your appetite satisfied.

Schlafly Tap Room
(314) 241-2337
Group Size: Up to 170
Brewery restaurant featuring handcrafted Schlafly beers brewed onsite. Traditional American and European dishes. A Green Dining Alliance-certified restaurant. Free parking. Open daily.

Eleven Eleven Mississippi
(314) 241-9999
Group Size: 8 to 12
Named after the street address, Eleven Eleven Mississippi is renowned in the St. Louis culinary scene for serving award-winning Tuscan/Californian cuisine since 2003.

Planter’s House
(314) 696-2603
Group Size: 1 to 6
Award winning, seasonal bar & restaurant with new classic cocktails, cuisine, & spirits.

Polite Society
(314) 325-2553
Group Size: Up to 70
Polite Society is a restaurant, bar and gathering place located at 1923 Park Avenue, in the historic Lafayette Square neighborhood of St. Louis. It exists to provide their neighbors, friendsfriends, and families with a warm environment of thoughtful service, exceptional food, drink and company.

POP
(314) 241-8100
Group Size: 5 to 11
Enjoy a sparkling bar and restaurant! At POP, you’ll find all things bubbly, sparkling, bright, and fun. It’s a place where you can gather with friends over a glass of champagne (or whichever fizzy beverage you discover on our menu), and some amazing food that pairs perfectly with sparkling wine. Where you can have a first date or a 500th date. Bubbles are for any day, not just your birthday or New Year’s Eve.

Sqwires
(314) 865-3522
Group Size: 40 to 150
St. Louis’ most ardent food-lovers are regulars at SqWires. The seasonal menu features fresh interpretations of classic American cuisine. The chefs prepare the freshest seafood, prime meats, and indulgent desserts with trademark simplicity and richness of flavor.

John D. McGurk’s
(314) 776-8309
Group Size: 20 to 75
Full service restaurant and bar open seven days a week for lunch and dinner with live Irish music every night. Open and covered patio and garden.

Molly’s in Soulard
(314) 241-6200
Group Size: 25 to 60
Offering a seasonal Cajun/Creole menu that features New Orleans classics and fresh takes on classic dishes. Featuring the largest terrace and patio in St. Louis at 11,000 sq.ft.

Sidney Street Cafe
(314) 771-5777
Group Size: Up to 50
Sidney Street Cafe is located in a century-old storefront building in St. Louis’s historic Benton Park neighborhood. Run by Chef/Owner Kevin Nashan along with his wife Mina and his brother Chris, the restaurant is proud to be a neighborhood staple while also serving as a special destination for diners from all over the world.

Armory STL
(314) 282-2720
Group Size: 50 to 500+
Armory STL, a new entertainment complex in Midtown, is massive – and we’re not exaggerating. The venue has almost 6 acres of flexible indoor space with approximately 500 feet of bar space, multiple kitchens, the largest indoor TV screen in Missouri, a state-of-the-art sound system, arcade games and other activities such as cornhole, table tennis and four-square badminton. There are also putting greens, adult seesaws and a bright-green, two-story slide. The vibe is fun and casual, and entrance is free for all, but you can also host private events in different areas of the facility.

Bulrush
(314) 449-1208
Group Size: 24 to 50
Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary interpretations of historic (1820-1870) Ozark cuisine – foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. Country pork, corn bread, greens, pie.

City Foundry
Group Size: 40 to 100+
City Foundry STL is the adaptive reuse of the former 15-acre Century Foundry complex in St. Louis. The iconic and historically significant foundry building has been transformed into a dynamic hub of innovation complete with St. Louis’ first true food hall, a curated retail experience, and creative offices infused with historic industrial architecture. City Foundry STL is proudly located in St. Louis’ growing Midtown neighborhood, and offers free parking.

City Winery
(314) 751-6033
Group Size: 15 to 300
City Winery was founded in New York City in 2008 by Michael Dorf to deliver a unique combined culinary and cultural experience to urban wine enthusiasts. Each City Winery offers intimate concerts, food and wine seminars, private event spaces, upscale dining, and a fully functioning winery.

The Fountain on Locust
(314) 535-7800
Group Size: 30 to 120
The Fountain on Locust is where old-school glamour meets modern indulgence. Step into this retro soda fountain & cafe in the heart of St. Louis, where witty banter and retro flair come together to create an unforgettable dining experience.

Puttshack
(314) 887-788
Group Size: 10 to 100+
Get your game face ready! We're bringing good vibes only as you play our fun, tech-infused mini golf perfect for everyone from pairs to parties in unique event spaces. Come check us out at the one and only, The City Foundry. All that winning (or losing) will work up an appetite too - our passionate chefs & bartenders will tantalize your taste buds with flavors from around the globe. So, get your game face ready for a perfect outing of friendly competition, drinks and dining.

Small Batch
(314) 380-2040
Group Size: 8 to 25
Small Batch is a whiskey lounge and restaurant for those with a penchant for American whiskeys, bourbons, and ryes. with over 140 different whiskeys, you’ll find old favorites as well as rare, small batch bottles in our reserve cellar. we also offer a vegetable-centered menu inspired by local and global cuisine.

Turn
(314) 240-5157
Group Size: 6 to 10
Each menu is designed with a honed farm-to-table philosophy that emphasizes relationships with local farmers and that utilizes freshly grown vegetables and flavors. Chef Kirkland works closely with the region’s growers, including the urban farm on the roof of the restaurant, to plan for each season and to promote sustainability in the St. Louis restaurant scene. Turn presents comfort classics and puts a fresh spin on each dish.

Brassiere
(314) 454-0600
Group Size: 8 to 25
A casual, unpretentious mecca for your favorite French cuisine.

The Boathouse
(314) 366-1555
Group Size: 15 to 100
The Boathouse at Forest Park. Reestablished 2018. Duckfront fare in the heart of Forest Park. The premiere lakeside dining destination of St. Louis. Barbeque created by Sugarfire with amazing views.

Brennan's
(314) 497-4449
Group Size: 15 to 50
Over the years, Brennan’s has won numerous local awards, including Best Bar, Best Wine Bar, Best Patio, Best Place to While An Evening, Best Place for A Nightcap, Best Bartender, Best Unexpected Comedy Spot, and — one of our favorites — Best Place to Lose Yourself in Time. It’s difficult to put our place in any one category. Our focus has always been to provide a good atmosphere for drinks and conversation, with a quality selection on the menu.

Edera
(314) 361-7227
Group Size: 14 to 100
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare.

Maryland House by Brennan’s
(314) 497-4449
Group Size: 5 to 8
We think it’s simple and we believe most of you would agree. What we look for in our favorite places is a beautiful space with delicious food and drink, freshly plated and poured, presented by an attentive, knowledgeable and friendly staff. This is the new Maryland House.

The Preston at The Chase Park Plaza
(314) 633-7800
Group Size: 6 to 40
Located in The Chase Park Plaza Royal Sonesta Hotel. Return to a more genteel era when dining was a unique and special experience. Small “Food Is Art” dishes meant for sharing, inventive Liquid Art cocktails, and decadent desserts combine for a sublime meal you won’t soon forget.

Urban Chestnut Grove Brewery & Bierhall
(314) 222-0143
Group Size: 60 to 100
Brewery with large, industrial bierhall. Serving European-inspired cuisine and craft beers made on-site. Daily. Private event space available. A LEED certified brewery.

Vicia
(314) 553-9239
Group Size: 8 to 80
Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like.

Anthonino’s Taverna
(314) 773-4455
Group Size: 40 to 150
One of the most popular family-owned eateries on The Hill in St. Louis since 2003, Anthonino’s serves a unique mix of Italian and Greek specialties. Whether you’re one of our treasured regulars, or you’re visiting for the first time, our aim is the same; from the moment you walk through the door to the final sip of your after dinner drink, we hope you walk away having gained something wonderful from the experience.

Bartolino’s Osteria
(314) 644-2266
Group Size: 8 to 45
As a St. Louis restaurant tradition, the philosophy of Bartolino’s Osteria is to provide an Italian dining experience that welcomes each guest to be part of our extended family. Carrying on the tradition set forth by our mother and father, our motto is: Cook good food and give plenty. Basta! (Enough said, in Italian). Our guests will always be welcome in a warm and comfortable atmosphere. Bartolino’s Osteria on The Hill offers traditional Italian dishes, as well as fresh seafood and choice cuts of meat.

Favazza’s on the Hill & The Rose of the Hill
(314) 772-4454
Group Size: Up to 500
Favazza’s is a 300 seat, full-service Italian restaurant serving thousands of guests every week. We are proud serve the best old-world Italian meals available without crossing the Atlantic. Feel free to tempt yourself with our online menus. You will find the meals that make Favazza’s famous and the wines to accent any meal. If you are looking for a banquet space, we offer multiple options including our separate banquet facility, the Rose of the Hill.

Charlie Gitto’s on the Hill
(314) 772-8898
Group Size: 8 to 180
For over 40 years, Charlie Gitto’s has been one of St. Louis’ best Italian restaurants and the backdrop of family gatherings, first dates and large celebrations. Located in the historic Italian neighborhood known as "The Hill," Charlie Gitto's exudes a timeless charm and captures the essence of Italian hospitality. Our talented chefs transcend trends with a menu of handmade pastas bursting with vibrant flavors, authentic fresh seafood creations, high-quality meat dishes, and, of course, our signature toasted raviolis.

Guido’s Pizzeria & Tapas
(314) 771-4900
Group Size: Up to 100
The Carretero Family has owned and operated Guido’s since 1988. Located in the Heart of “The Hill”, Guido’s Pizzeria and Tapas brings you authentic family recipes made with love. We offer the best of mediterranean cuisine with a menu full of classic Italian fare and traditional spanish entrées and tapas. Guido’s delivers a “Taste of Spain in the Middle of Italy” with made-to-order dishes, like Guido’s homemade lasagna, award-winning pizza, tapas calientes and rich caramelized flan.

Zia’s on the Hill
(314) 776-0020
Group Size: 30 to 90
Zia's is located in the Heart of the Hill Neighborhood in South City, at the corner of Wilson and Edwards. Great Italian food in an unpretentious atmosphere. Zia's is a landmark restaurant that has been in business for 32 years and ran by the original owners. Zia's is known for many dishes among which include Chicken Spiedini, Seafood Pastas and Award Winning salad dressing.

Basso at The Cheshire
(314) 932-7820
Group Size: 6 to 12
Basso’s menu celebrates authentic Italian cuisine with its creative use of ingredients largely found in the surrounding community. The culinary team is committed to forging relationships with growers and purveyors who can deliver high-quality products that translate into exceptional guest experiences. The diverse menu – available for dinner and late-night – incorporates house-made pastas and breads, wood-fired pizzas, roasted meats and veggies, and great items for sharing.

Boundary at The Cheshire
(314) 932-7853
Group Size: 10 to 170
Boundary's food is a modern interpretation of comforting classics. The menu offers shared items, raw bar bites and family style mains. The dining room offers a bar, that has doubled in size. It is the perfect place for an evening of libations or dining. Leather couches in a comforting, yet lively, atmosphere provide nooks to tuck into a hearty supper or nosh on shared plates.

Cafe La Vie
(314) 863-0400
Group Size: 6 to 20
Cafe la Vie transitions from cafe and coffee bar in the morning, to a relaxed restaurant and lounge in the evening. Enjoy Illy Gourment Coffee prepared by a master barista to evening cocktails, sharables, and dessert prepared by a first-class team. The spacious 7,400 sq. foot restaurant is open for Breakfast, Sparkling Hour (our version of Happy Hour) and Dinner. Cafe la Vie offers dishes highlighting European classics with local St. Louis flavors in a warm and inviting environment.

Louie’s Wine Dive
(314) 875-9373
Group Size: 8 to 50
Celebrating great wine, locally sourced cuisine and the joy of savored moments shared with friends.

Mai Lee
(314) 645-2835
Group Size: 8 or More
The Lou’s finest Vietnamese & Chinese cuisine for over 30 years.

Oceano
(314) 721-9400
Group Size: Up to 18
Combines classical techniques and fresh, local ingredients to prepare stunning seafood dishes.

Parker's Table
(314) 645-2050
Group Size: 15 to 80
Just off the main shop space, you'll find our warm & welcoming event space. It has been home to business dinners, wine tastings, rehearsal dinners, birthday parties, and more! Whatever you need to make your event special, we'd be happy to work with you.

Pastaria
(314) 862-6602
Group Size: 30 to 36
Updated Italian cooking in a slick, modern trattoria with a soaring ceiling & an open kitchen.

Peno
(314) 899-9699
Group Size: 8 to 16
At Peno they stick to the Italian roots while also leaving their own mark as so many before us, embodying the “soul” of Southern Italy. Savor the experience of the new southern Italian soul food.

Billy G’s
(314) 984-8000
Group Size: 5 to 15
Our menu was planned to please everyone.  We feature Gianino’s Famous Salad which is tossed in our house-made creamy Italian dressing.  Our savory soups are made fresh by our chefs, and our salads and burgers are created to impress and satisfy anyone.  Our thin-crust St. Louis-style square pizzas are made with fresh dough and ingredients and your choice of mozzarella or provel cheese.  Billy G’s continues the family tradition by offering exceptional Italian pastas and entrees, but we’ve also added a few chef-inspired dishes that have quickly become house favorites.  We also feature an extensive beer, wine, and cocktail menu.

Sunset 44 Bistro & Banquet
(314) 965-6644
Group Size: 10 to 250
Sunset 44 has been a staple in St. Louis community for over 5 decades.  Today, the bistro is a place known for good food and a friendly neighborhood setting.   It’s not over-complicated, but quality food, made from scratch.

Wasabi Sushi Kirkwood
(314) 394-3390
Group Size: 10 to 15
With over 50 unique rolls, crisp, delectable ingredients complement fish served with the freshest promise in the industry—ocean to table in 48 hours. Whether you’re looking for an appetizing small plate during happy hour, or a charming choice for date night, Wasabi Sushi Bar is sure to please. Our friendly & knowledgeable wait staff will gladly walk you through our menu, ensuring your dining experience is one to remember.

Cyrano's Café
(314) 963-3232
Group Size: 7 to 50
Featuring St. Louis' best award-winning desserts, plus a full bistro menu of great salads, sandwiches, and entrees. Romantic interior with a quiet neighborhood patio. Full bar with unique craft cocktails. Open late on weekends. Private room for groups of up to 60 people

Olive + Oak
(314) 736-1370
Group Size: 14 to 200
The kitchen, led by Chef Jesse Mendica, consistently delivers top quality, ingredient-driven American fare, superb beverage program.

Bristol Seafood Grill
(314) 567-0272
Group Size: 10 to 100
Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.

Mellow Mushroom Chesterfield
(636) 778-9376
Group Size: Up to 34
Craving pizza? Maybe it’s time to try something a little more unique. We’re known for our homemade crust and stone-baked pizzas with bold combinations. And if we can make pizza special, just imagine what we can do with a munchie, salad, calzone, or even a burger. Are you hungry yet? Definitely. Take your pick from our selection of 32 draft beers and our tasty, handcrafted cocktails. And, many of our pizzas can be made gluten-free or vegan.

Timothy’s
(314) 786-5301
Group Size: 1 to 8
Timothy's focuses on upscale American comfort food offering the highest quality food and service. We have an exceptional wine list with an extensive cocktail program focusing on all the classics.

Westport Social
(314) 548-2876
Group Size: Up to 300
Classic bar & bar gaming lounge with private/semiprivate rooms. Have fun playing shuffleboard, foosball, ping pong, darts and snookball, while enjoying wines and beers and shareable plates