
Group Dining in St. Louis
These St. Louis Restaurants Welcome Large Groups for Every Occasion
Garnering recognition as a food destination, St. Louis boasts decorated chefs and innovative restaurants that offer unique dining experiences for groups of five to 500.
We’ve organized the most delicious group dining options in St. Louis by neighborhood here. For a more comprehensive list of culinary establishments in the region, check out our Dine & Drink guide.
You can also contact Meet St. Louis at cservices@explorestlouis.com or (314) 992-0656 for additional information about group dining in St. Louis as well as other event venues.
Browse by Neighborhood or District
Downtown
Downtown St. Louis is a bustling center of industry, culture and entertainment. With beautiful residential lofts, innovative business properties and a dynamic nightlife scene, the downtown core offers visitors big city fun.

Three Sixty St. Louis
(314) 241-8439
Group Size: Up to 300
Soaring almost 400 feet above downtown, Three Sixty St. Louis is elevated in every way. At the rooftop bar, shareable smalls such as salmon chips, chicken skewers, birria tacos and Brussels sprouts pair perfectly with craft cocktails, local beer and global wine. The chic space also hosts private and semi-private events with indoor-outdoor seating.

Ballpark Village
(314) 797-7530
Group Size: 10 to 1500
Directly across from Busch Stadium, Ballpark Village covers all the bases. Distinct spaces, including Bally Sports Live!, Budweiser Brew House, PBR St. Louis, Shark Bar and Sports & Social, offer a variety of vibes for group dining in St. Louis. Plus, they come with built-in entertainment – think TV screens and yard games.

BLT’s
(314) 925-8505
Group Size: 10 to 150
Located mere steps from America’s Center Convention Complex, BLT’s – Breakfast, Lunch and Tacos offers quintessential comfort food, from chicken and waffles to shrimp and grits. Enjoy breakfast and lunch staples with your group in the historic, industrial space, which can be transformed to meet the needs of any party.

Blood & Sand
(314) 241-7263
Group Size: Up to 100
Blood & Sand serves exclusive excellence. Here, expertly crafted cocktails are inspired by musical artists from every genre, and unparalleled service will make you and your group feel at home. If you want to impress, consider the tailored chef’s tasting menu for a smaller entourage.

Buddy's Wine Bar & Bistro
(314) 762-7201
Group Size: Up to 80
At Buddy’s, comfort and creativity set the tone. Along with French and Italian wines, its focus is hospitality, and co-owner Corey James assures they do everything with intention. Buddy’s Lounge accommodates 45 people, but you can buy out the entire 3,500 square feet if you wish.

Flamingo Bowl
(314) 436-6666
Group Size: Up to 300
Grab your balls – we’re going bowling! Flamingo Bowl, the bowling mecca of downtown St. Louis, features Art Deco décor, colorful designs and a vibrant atmosphere that guests of all ages find fun. Book your event in the Palm Room, where pizza, sandwiches and drinks abound.

The Garage
(573) 619-0619
Group Size: Up to 500
You’ll be hard-pressed to find a venue as unique as The Garage. The space is wide open, accommodating up to 500 people inside and 250 people outside, which expands the range of events that it can host. Parking lines stripe the floor, and graffiti on the rest of the surfaces – from the walls to the rafters – gives The Garage an authentic and original vibe.

Idol Wolf
(314) 325-0360
Group Size: Up to 100
Inspired by the rich culinary traditions of Spain, Idol Wolf takes a playful approach to tapas-style dining by combining local and seasonal ingredients with classic Iberian sensibilities. Located inside the vibrant 21c Museum Hotel St. Louis, beautiful tile, wood accents and round arches set the scene at the restaurant. If your group fits, the 14-seat private dining room is a wonderful option here.

Katie's
(314) 942-2416
Group Size: 7 to 80
At this award-winning restaurant, founder and owner Katie Lee dazzles diners with her modern interpretation of regional Italian cuisine. The newest location at Ballpark Village accommodates up to 80 guests – and it has plenty of pizza and pasta to go around! Meals must start with the cannellini bean dip and artichoke toasted ravioli, though – at least, in our opinion.

Morton's The Steakhouse
(314) 725-4008
Group Size: 5 to 90
Morton’s The Steakhouse has been serving the best steak for over 30 years. Make a reservation and enjoy a delicious USDA prime-aged steak or indulge in a seafood feast.

The Old Spaghetti Factory
(314) 621-0276
Group Size: Up to 300
The Old Spaghetti Factory has been proudly serving deliciously affordable 3 course meals since 1969. Family owned and operated; we’re committed to exceptional service. We invite your family to join ours for a memorable dining experience.

The Pitch
(314) 802-3400
Group Size: Up to 220
Located in Union Station, across from Energizer Park soccer stadium, The Pitch effortlessly evokes the look and feel of a big-city British pub. The menu is a crowd pleasing collection of shareable bar snacks and sandwiches.

Ramsay’s Kitchen
(314) 881-5800
Group Size: Up to 250
Iconic chef Gordon Ramsay brings his all-day dining experience the Four Seasons St. Louis. Taking diners on a culinary adventure, the Michelin star chef has created a menu of classic dishes and new twists on traditional flavors.

Rosalita's Cantina
(314) 621-2700
Group Size: Up to 50
Offering a full menu of both food and drinks. try our signature table-side guacamole made right in front of you or a pile of Nigu nachos. We have a full array of classic Mexican dishes and more modern specialties, including our Cadillac fajitas.

Salt + Smoke at Ballpark Village
(314) 727-0200 Ext 5
Group Size: 7 to 200
Paradise is sitting down to a meal of slow-smoked BBQ, fresh and flavorful sides all homemade from scratch, and your choice from an extensive list of whiskey and beer. Paradise is sitting down to a meal with great friends at Salt + Smoke. Get a plate filled with your favorite cut of our world-famous brisket, smoked over post oak for 16 hours, or explore our other dishes—smoked salmon, St. Louis Cut Ribs, and our pulled pork will all keep your mouth watering and your appetite satisfied.

Schlafly Tap Room
(314) 241-2337
Group Size: Up to 170
Brewery restaurant featuring handcrafted Schlafly beers brewed onsite. Traditional American and European dishes. A Green Dining Alliance-certified restaurant. Free parking. Open daily.

St. Louis Union Station
(314) 923-3900
Group Size: Up to 1200
Union Station offers a variety of attractions and restaurants for St. louis’ visitors. Try one of the many restaurants at this entertainment destination including: The Pitch Athletic Club & Tavern, The Soda Fountain, The Train Shed, 1894 Café, The Grand Hall, and Landry’s Seafood.
Lafayette Square
This neighborhood boasts an impressive collection of beautiful Victorian homes and could be described as ‘urban chic.’ Its trendy real estate, luscious gardens, fine dining, and city backdrop are perfect for a hip and worldly clientele. Learn more about Lafayette Square.

Eleven Eleven Mississippi
(314) 241-9999
Group Size: 8 to 12
Named after the street address, Eleven Eleven Mississippi is renowned in the St. Louis culinary scene for serving award-winning Tuscan/Californian cuisine since 2003.

Planter’s House
(314) 696-2603
Group Size: 1 to 6
Award winning, seasonal bar & restaurant with new classic cocktails, cuisine, & spirits.

Polite Society
(314) 325-2553
Group Size: Up to 70
Polite Society is a restaurant, bar and gathering place located at 1923 Park Avenue, in the historic Lafayette Square neighborhood of St. Louis. It exists to provide their neighbors, friendsfriends, and families with a warm environment of thoughtful service, exceptional food, drink and company.

POP
(314) 241-8100
Group Size: 5 to 11
Enjoy a sparkling bar and restaurant! At POP, you’ll find all things bubbly, sparkling, bright, and fun. It’s a place where you can gather with friends over a glass of champagne (or whichever fizzy beverage you discover on our menu), and some amazing food that pairs perfectly with sparkling wine. Where you can have a first date or a 500th date. Bubbles are for any day, not just your birthday or New Year’s Eve.

Sqwires
(314) 865-3522
Group Size: 40 to 150
St. Louis’ most ardent food-lovers are regulars at SqWires. The seasonal menu features fresh interpretations of classic American cuisine. The chefs prepare the freshest seafood, prime meats, and indulgent desserts with trademark simplicity and richness of flavor.
Soulard & Benton Park
Enjoy the diverse and lively St. Louis scene in Soulard. Peppered with unique restaurants and historic brick townhomes, this neighborhood is famous for its courtyard dining, live music clubs and weekend farmer’s market. Learn more about Soulard.

John D. McGurk’s
(314) 776-8309
Group Size: 20 to 75
Full service restaurant and bar open seven days a week for lunch and dinner with live Irish music every night. Open and covered patio and garden.

Molly’s in Soulard
(314) 241-6200
Group Size: 25 to 60
Offering a seasonal Cajun/Creole menu that features New Orleans classics and fresh takes on classic dishes. Featuring the largest terrace and patio in St. Louis at 11,000 sq.ft.

Sidney Street Cafe
(314) 771-5777
Group Size: Up to 50
Sidney Street Cafe is located in a century-old storefront building in St. Louis’s historic Benton Park neighborhood. Run by Chef/Owner Kevin Nashan along with his wife Mina and his brother Chris, the restaurant is proud to be a neighborhood staple while also serving as a special destination for diners from all over the world.
Grand Center & Midtown
The artistic heart of the city, Grand Center has a lot to see with dozens of unique galleries, museums and theaters. Hear live music, see a Broadway show or view a collection of contemporary art in this impressive district that’s bustling with creative expression. Learn more about Grand Center.

City Foundry
Group Size: 40 to 100+
City Foundry STL is the adaptive reuse of the former 15-acre Century Foundry complex in St. Louis. The iconic and historically significant foundry building has been transformed into a dynamic hub of innovation complete with St. Louis’ first true food hall, a curated retail experience, and creative offices infused with historic industrial architecture. City Foundry STL is proudly located in St. Louis’ growing Midtown neighborhood, and offers free parking.

City Winery
(314) 751-6033
Group Size: 15 to 300
City Winery was founded in New York City in 2008 by Michael Dorf to deliver a unique combined culinary and cultural experience to urban wine enthusiasts. Each City Winery offers intimate concerts, food and wine seminars, private event spaces, upscale dining, and a fully functioning winery.

Expat
(314) 924-9728
Group Size: Up To 230
Expat BBQ located in City Foundry STL, is a globally-inspired barbecue concept by James Beard Award-winning chef Gerard Craft featuring techniques of American barbecue with international flavors in a multi-floor restaurant with outdoor terrace patio.

The Fountain on Locust
(314) 535-7800
Group Size: 30 to 120
The Fountain on Locust is where old-school glamour meets modern indulgence. Step into this retro soda fountain & cafe in the heart of St. Louis, where witty banter and retro flair come together to create an unforgettable dining experience.

Puttshack
(314) 887-788
Group Size: 10 to 100+
Get your game face ready! We're bringing good vibes only as you play our fun, tech-infused mini golf perfect for everyone from pairs to parties in unique event spaces. Come check us out at the one and only, The City Foundry. All that winning (or losing) will work up an appetite too - our passionate chefs & bartenders will tantalize your taste buds with flavors from around the globe. So, get your game face ready for a perfect outing of friendly competition, drinks and dining.

Grace Meat + Three
(314) 533-2700
Group Size: Up to 120
Grace Meat + Three is a counter service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. The restaurant is a combination of the best elements of a traditional "meat and three" and a family-style restaurant.

Small Batch
(314) 380-2040
Group Size: 8 to 25
Small Batch is a whiskey lounge and restaurant for those with a penchant for American whiskeys, bourbons, and ryes. with over 140 different whiskeys, you’ll find old favorites as well as rare, small batch bottles in our reserve cellar. we also offer a vegetable-centered menu inspired by local and global cuisine.

Turn
(314) 240-5157
Group Size: 6 to 10
Each menu is designed with a honed farm-to-table philosophy that emphasizes relationships with local farmers and that utilizes freshly grown vegetables and flavors. Chef Kirkland works closely with the region’s growers, including the urban farm on the roof of the restaurant, to plan for each season and to promote sustainability in the St. Louis restaurant scene. Turn presents comfort classics and puts a fresh spin on each dish.
Central West End & Cortex
The Central West End, home to the beautiful Cathedral Basilica, is the perfect place to unwind. You can enjoy a meal at an award-winning restaurant, browse shops and galleries, or meander down tree-shaded streets lined with iconic winged griffin lamp posts, flowers, and stunning historic homes that date back to the 1904 World’s Fair in Forest Park. Learn more about the Central West End.

Brasserie
(314) 454-0600
Group Size: 8 to 25
A casual, unpretentious mecca for your favorite French cuisine.

The Boathouse
(314) 366-1555
Group Size: 15 to 100
The Boathouse at Forest Park. Reestablished 2018. Duckfront fare in the heart of Forest Park. The premiere lakeside dining destination of St. Louis. Barbeque created by Sugarfire with amazing views.

Brennan's
(314) 497-4449
Group Size: 15 to 50
Over the years, Brennan’s has won numerous local awards, including Best Bar, Best Wine Bar, Best Patio, Best Place to While An Evening, Best Place for A Nightcap, Best Bartender, Best Unexpected Comedy Spot, and — one of our favorites — Best Place to Lose Yourself in Time. It’s difficult to put our place in any one category. Our focus has always been to provide a good atmosphere for drinks and conversation, with a quality selection on the menu.

Edera
(314) 361-7227
Group Size: 14 to 100
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare.

Maryland House by Brennan’s
(314) 497-4449
Group Size: 5 to 8
We think it’s simple and we believe most of you would agree. What we look for in our favorite places is a beautiful space with delicious food and drink, freshly plated and poured, presented by an attentive, knowledgeable and friendly staff. This is the new Maryland House.

The Preston at The Chase Park Plaza
(314) 633-7800
Group Size: 6 to 40
Located in The Chase Park Plaza Royal Sonesta Hotel. Return to a more genteel era when dining was a unique and special experience. Small “Food Is Art” dishes meant for sharing, inventive Liquid Art cocktails, and decadent desserts combine for a sublime meal you won’t soon forget.

Urban Chestnut Grove Brewery & Bierhall
(314) 222-0143
Group Size: 60 to 100
Brewery with large, industrial bierhall. Serving European-inspired cuisine and craft beers made on-site. Daily. Private event space available. A LEED certified brewery.

Vicia
(314) 553-9239
Group Size: 8 to 80
Vicia celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like.
The Hill
Founded by Italian immigrants in the early 1800s, The Hill has a rich history – plus, a scrumptious selection of consumables. Fill up on toasted ravioli, hot salami sandwiches, bruschetta, caponata, salsiccia, cannoli, gelato and more; then, shop for goods and gifts that you won’t find anywhere else. Learn more about The Hill.

Anthonino’s Taverna
(314) 773-4455
Group Size: 40 to 150
One of the most popular family-owned eateries on The Hill in St. Louis since 2003, Anthonino’s serves a unique mix of Italian and Greek specialties. Whether you’re one of our treasured regulars, or you’re visiting for the first time, our aim is the same; from the moment you walk through the door to the final sip of your after dinner drink, we hope you walk away having gained something wonderful from the experience.

Bartolino’s Osteria
(314) 644-2266
Group Size: 8 to 45
As a St. Louis restaurant tradition, the philosophy of Bartolino’s Osteria is to provide an Italian dining experience that welcomes each guest to be part of our extended family. Carrying on the tradition set forth by our mother and father, our motto is: Cook good food and give plenty. Basta! (Enough said, in Italian). Our guests will always be welcome in a warm and comfortable atmosphere. Bartolino’s Osteria on The Hill offers traditional Italian dishes, as well as fresh seafood and choice cuts of meat.

Carnivore/D’Amici Room
(314) 252-8880
Group Size: Up to 100
Let the D'Amici Room or Carinvore host your next event. Located in the historic Mercantile Building (built in 1915), you’ll love our gorgeous high ceilings, large windows and brick detailing here at D’Amici Room.

Charlie Gitto’s on the Hill
(314) 772-8898
Group Size: 8 to 180
For over 40 years, Charlie Gitto’s has been one of St. Louis’ best Italian restaurants and the backdrop of family gatherings, first dates and large celebrations. Located in the historic Italian neighborhood known as "The Hill," Charlie Gitto's exudes a timeless charm and captures the essence of Italian hospitality. Our talented chefs transcend trends with a menu of handmade pastas bursting with vibrant flavors, authentic fresh seafood creations, high-quality meat dishes, and, of course, our signature toasted raviolis.

Favazza’s on the Hill & The Rose of the Hill
(314) 772-4454
Group Size: Up to 500
Favazza’s is a 300 seat, full-service Italian restaurant serving thousands of guests every week. We are proud serve the best old-world Italian meals available without crossing the Atlantic. Feel free to tempt yourself with our online menus. You will find the meals that make Favazza’s famous and the wines to accent any meal. If you are looking for a banquet space, we offer multiple options including our separate banquet facility, the Rose of the Hill.

Guido’s Pizzeria & Tapas
(314) 771-4900
Group Size: Up to 100
The Carretero Family has owned and operated Guido’s since 1988. Located in the Heart of “The Hill”, Guido’s Pizzeria and Tapas brings you authentic family recipes made with love. We offer the best of mediterranean cuisine with a menu full of classic Italian fare and traditional spanish entrées and tapas. Guido’s delivers a “Taste of Spain in the Middle of Italy” with made-to-order dishes, like Guido’s homemade lasagna, award-winning pizza, tapas calientes and rich caramelized flan.

Rigazzi's
(314) 772-4900
Group Size: Up to 300
Rigazzi's proudly holds the title of the oldest restaurant on The Hill. The restaurant services up classic Italian dishes featuring salads, sandwiches, St. Louis-style pizza, spaghetti or mostaccioli, and a plethora of other choices.

Zia's on the Hill
(314) 776-0020
Group Size: 30 to 90
Zia's is located in the Heart of the Hill Neighborhood in South City, at the corner of Wilson and Edwards. Great Italian food in an unpretentious atmosphere. Zia's is a landmark restaurant that has been in business for 32 years and ran by the original owners. Zia's is known for many dishes among which include Chicken Spiedini, Seafood Pastas and Award Winning salad dressing.
Clayton
Sophisticated Clayton is home to St. Louis County government and a collection of boutiques, galleries, hotels, and restaurants known throughout the region. At every corner in the bustling district, you’ll find places to eat, drink and shop. Learn more about Clayton.

Basso at The Cheshire
(314) 932-7820
Group Size: 6 to 12
Basso’s menu celebrates authentic Italian cuisine with its creative use of ingredients largely found in the surrounding community. The culinary team is committed to forging relationships with growers and purveyors who can deliver high-quality products that translate into exceptional guest experiences. The diverse menu – available for dinner and late-night – incorporates house-made pastas and breads, wood-fired pizzas, roasted meats and veggies, and great items for sharing.

Boundary at The Cheshire
(314) 932-7853
Group Size: 10 to 170
Boundary's food is a modern interpretation of comforting classics. The menu offers shared items, raw bar bites and family style mains. The dining room offers a bar, that has doubled in size. It is the perfect place for an evening of libations or dining. Leather couches in a comforting, yet lively, atmosphere provide nooks to tuck into a hearty supper or nosh on shared plates.

Cafe La Vie
(314) 863-0400
Group Size: 6 to 20
Cafe la Vie transitions from cafe and coffee bar in the morning, to a relaxed restaurant and lounge in the evening. Enjoy Illy Gourment Coffee prepared by a master barista to evening cocktails, sharables, and dessert prepared by a first-class team. The spacious 7,400 sq. foot restaurant is open for Breakfast, Sparkling Hour (our version of Happy Hour) and Dinner. Cafe la Vie offers dishes highlighting European classics with local St. Louis flavors in a warm and inviting environment.

High Bar
(557) 202-5944
Group Size: Up to 18
Experience industrial-chic vibes at High Bar in Clayton atop the AC Hotel St. Louis. Savor American-style tapas while enjoying breathtaking skyline views.

Louie’s Wine Dive
(314) 875-9373
Group Size: 8 to 50
Celebrating great wine, locally sourced cuisine and the joy of savored moments shared with friends.

Mai Lee
(314) 645-2835
Group Size: 8 or More
The Lou’s finest Vietnamese & Chinese cuisine for over 30 years.

Oceano
(314) 721-9400
Group Size: Up to 18
Combines classical techniques and fresh, local ingredients to prepare stunning seafood dishes.

Peno
(314) 899-9699
Group Size: 8 to 16
At Peno they stick to the Italian roots while also leaving their own mark as so many before us, embodying the “soul” of Southern Italy. Savor the experience of the new southern Italian soul food.

Parker's Table
(314) 645-2050
Group Size: 15 to 80
Just off the main shop space, you'll find our warm & welcoming event space. It has been home to business dinners, wine tastings, rehearsal dinners, birthday parties, and more! Whatever you need to make your event special, we'd be happy to work with you.

Pastaria
(314) 862-6602
Group Size: 30 to 36
Updated Italian cooking in a slick, modern trattoria with a soaring ceiling & an open kitchen.

Saint Louis Club
(314) 726-1964
Group Size: Up to 80
The Saint Louis Club sits right in the heart of the Clayton neighborhood, a vibrant business and social district -- an ideal central location, with 10 private rooms with fresh contemporary décor for business and personal meetings, holiday gatherings and all sorts of celebrations! Savor the experience of the new southern Italian soul food.
Kirkwood
The suburban landscape of Kirkwood is dotted with family-friendly attractions, playful parks, independent shops and enticing eateries. Rows of century-old buildings house one-of-a-kind establishments, ranging from homey coffee shops to fine-dining restaurants to boutique stores galore. Learn more about Kirkwood.

4Hands & Peacemaker
(314) 287-6688
Group Size: Up to 300
Draft Beers, Cocktails & Peacemaker's Food at St. Louis' Favorite Tasting Rooms located in Downtown Kirkwood.

Billy G’s
(314) 984-8000
Group Size: 5 to 15
Our menu was planned to please everyone. We feature Gianino’s Famous Salad which is tossed in our house-made creamy Italian dressing. Our savory soups are made fresh by our chefs, and our salads and burgers are created to impress and satisfy anyone. Our thin-crust St. Louis-style square pizzas are made with fresh dough and ingredients and your choice of mozzarella or provel cheese. Billy G’s continues the family tradition by offering exceptional Italian pastas and entrees, but we’ve also added a few chef-inspired dishes that have quickly become house favorites. We also feature an extensive beer, wine, and cocktail menu.

Sunset 44 Bistro & Banquet
(314) 965-6644
Group Size: 10 to 250
Sunset 44 has been a staple in St. Louis community for over 5 decades. Today, the bistro is a place known for good food and a friendly neighborhood setting. It’s not over-complicated, but quality food, made from scratch.

Wasabi Sushi Kirkwood
(314) 394-3390
Group Size: 10 to 15
With over 50 unique rolls, crisp, delectable ingredients complement fish served with the freshest promise in the industry—ocean to table in 48 hours. Whether you’re looking for an appetizing small plate during happy hour, or a charming choice for date night, Wasabi Sushi Bar is sure to please. Our friendly & knowledgeable wait staff will gladly walk you through our menu, ensuring your dining experience is one to remember.
Webster Groves
Bursting with creativity, Webster Groves encompasses internationally recognized arts institutions, lifestyle boutiques stocked with inspired goods and irresistible culinary destinations. Learn more about Webster Groves.

Cyrano's Café
(314) 963-3232
Group Size: 7 to 50
Featuring St. Louis' best award-winning desserts, plus a full bistro menu of great salads, sandwiches, and entrees. Romantic interior with a quiet neighborhood patio. Full bar with unique craft cocktails. Open late on weekends. Private room for groups of up to 60 people

The Frisco Barroom
(314) 455-1090
Group Size: Up to 250
The Frisco Barroom is an American Tavern set in a restored historic barroom in the community of Webster Groves. The restaurant serves classic American tavern food, made from scratch with in house roasted meats and home made breads.

Olive + Oak
(314) 736-1370
Group Size: 14 to 200
The kitchen, led by Chef Jesse Mendica, consistently delivers top quality, ingredient-driven American fare, superb beverage program.
Westport Plaza/West County
Westport Plaza is a 42-acre development in St. Louis County featuring hotels, restaurants, pubs and entertainment venues located within a pedestrian only plaza.

360 Westport
(314) 683-2337
Group Size: Up to 300
Located twelve stories above Westport Plaza and with a view of all of Saint Louis. Enjoy an elevated cocktail menu and small plates fusing French, Italian, Asian and Mediterranean cuisines.

Bristol Seafood Grill
(314) 567-0272
Group Size: 10 to 100
Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.

Mellow Mushroom Chesterfield
(636) 778-9376
Group Size: Up to 34
Craving pizza? Maybe it’s time to try something a little more unique. We’re known for our homemade crust and stone-baked pizzas with bold combinations. And if we can make pizza special, just imagine what we can do with a munchie, salad, calzone, or even a burger. Are you hungry yet? Definitely. Take your pick from our selection of 32 draft beers and our tasty, handcrafted cocktails. And, many of our pizzas can be made gluten-free or vegan.

Timothy’s
(314) 786-5301
Group Size: 1 to 8
Timothy's focuses on upscale American comfort food offering the highest quality food and service. We have an exceptional wine list with an extensive cocktail program focusing on all the classics.

Westport Social
(314) 548-2876
Group Size: Up to 300
Classic bar & bar gaming lounge with private/semiprivate rooms. Have fun playing shuffleboard, foosball, ping pong, darts and snookball, while enjoying wines and beers and shareable plates