100 W. Lockwood
My son and I went here for brunch on Sunday morning and came in around 930am. We were suprprised to find it very busy- standing room only and they were on a 30 minute wait. We elected to take our...
Busy for brunch. Breakfast food acceptable, had the biscuits and gravy and it was fine. Apple Cider Mimosa was fine. Cute atmosphere, staff friendly and work very hard. Overall an average brunch...
Great place for breakfast. The food was very good. I had the grits dish, which was the best grits I’ve ever had with two poached eggs a piece of rustic bread and some ragu. It was large portion, so...
Mon.-Tues, 7 a.m.-2 p.m. Wed.-Sun., 7 a.m.-9 p.m.
The kitchen, led by Chef Jesse Mendica, consistently delivers top quality, ingredient-driven American fare; superb beverage program.
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