La Patisserie Chouquette

About

La Pâtisserie Chouquette has been the gold standard of pastry in St. Louis for more than a decade, with chef and owner Simone Faure’s unwavering commitment to excellence evident in every bite. Despite the bakery’s refined menu and elegant interior, you don’t need a special occasion to visit. “The aesthetic can make it feel like a treat,” Faure says, “but I like to think of it as a regular dose of therapy.” At La Pâtisserie Chouquette, you can escape the daily grind and indulge in Faure’s impeccable handiwork. Really, it’s about taking a moment for yourself – and we all deserve that moment at least once a week. For Faure, food is magical. A small, brown thimble of crêpe batter with a tender custard center and a thick, caramelized crust known as a canelé can change people’s mood. A massive dark chocolate brownie with layers of chocolate-swirled cheesecake and coffee-soaked ladyfingers can put a bounce in their step. And a sensuous slice of red velvet cheesecake adorned with waves of chocolate cream and garnished with a macaron shell can keep them smiling for days.