You Can Walk to These Restaurants from America’s Center Convention Complex

Curry puffs, kao soi and pad Thai – Aubergine Cafe has all the crowd-pleasers. Budget-friendly and bursting with flavor, it’s the perfect place to tame your hunger as you explore beyond America’s Center Convention Complex.

Buddy’s Wine Bar & Bistro is a casual setting for a glass of wine with dinner. Pair crisp whites, bold reds and sparkling bubbles with bites such as truffle fries topped with Parmesan and black garlic; chicken tacos doused in Thai sweet chile sauce; and Korean beef bulgogi sliders slathered with spicy mayonnaise.

Burgers are the name of the game at Hi-Pointe Drive-In. Using locally sourced ingredients whenever possible, chef-owner Mike Johnson adds his flair to dishes such as The Taco Burger piled with Cool Ranch Doritos, Chili Cheese Fritos and sauce from Session Taco.

As daylight dies, Robie’s comes alive. The restaurant and lounge inside the Magnolia Hotel St. Louis provides a scintillating ambience for elevated eats and creative cocktails. Every Wednesday, it offers live local music with no cover, along with lunch and dinner daily.

Wake up with an iconic St. Louis dish. Inexplicably linked to the region, the slinger is an amalgamation of potato, egg, chili, cheese and protein, and at Rooster, you can choose from four varieties, including a vegan option with plant-based sausage, eggs and gravy.

Travel Channel’s Food Paradise featured the Cock-A-Doodle Noodle calzone stuffed with mac ‘n’ cheese, roasted chicken, applewood bacon, Provel, mozzarella, green onion, garlic oil and Buffalo butter, but there are options for everyone at Sauce on the Side.

A central mural, cultural masks and wooden crafts set the scene at Sen Thai, which captures the essence of Thailand, including the country’s spiritual devotion, kind people and spicy food. The menu is extensive – and everything is tasty – so you should be able to satisfy any craving.

Snarf’s, the beloved sandwich chain known for its bold flavors and quirky personality, serves oven-toasted subs on fresh-baked bread mere steps from America’s Center. For your lunchtime needs, dig into deli classics such as the turkey and Swiss or unique creations such as the artichoke and Feta.

The chef-driven ’cue at Sugarfire Smoke House plucks the best traditions out of U.S. cities to create St. Louis-style barbecue that’s all its own. Alongside the classics, you’ll find spicy andouille, smoked portabella, fried artichokes and cheese curds.

This convivial hangout on Washington Avenue offers an extensive menu of bar bites. Share Buffalo chicken dip, Philly egg rolls and fried pickle chips while watching live sports on big screens. The Over/Under Bar & Grill also serves weekend brunch from 11 a.m. to 2 p.m.

Tucked into Hotel St. Louis, Union 30 serves St. Louis staples with contemporary twists, while Form Skybar offers delicious small plates and eclectic cocktails with a heightened sense of style. Insider tip: Find time for a treatment at Spa Saint Louis – because you deserve to be pampered.

Employing knowledgeable, considerate staff and sustainable practices, Bridge Tap House & Wine Bar supports local breweries and regional farms with its extensive menu, which encompasses more than 55 beers on tap, more than 100 beers in bottles and just as many wines.

Curb your caffeine craving and satisfy your sweet tooth with one stop at Park Avenue Coffee. The local haunt makes more than 70 flavors of gooey butter cake from scratch – think turtle, triple chocolate, white chocolate-raspberry and Mom’s Traditional, where it all began.

Straight from the fryer, the handcrafted, old-school favorites at Pharaoh’s Donuts range from glazed twists to blueberry cake and chocolate-iced Long Johns to strawberry-filled Bismarks. To each, Syeeda Aziz-Morris, the second-generation owner, adds a sprinkle of love.

Join the party at Rosalita’s Cantina! The vibrant restaurant dishes out Tex-Mex staples as well as daily specials ranging from stuffed nachos to poblano pork chops to spicy grilled salmon. Traveling with your brood? Grab a family pack with chicken quesadillas, beef tacos and more.

Passionate about sharing the splendor of sushi, Sushi Ai makes White Tiger rolls, Green Dragon rolls and Pink Lady rolls affordable without sacrificing quality. Every dish – from the tuna tataki to the shrimp tempura – is crafted with expert care and local flair.

360 St. Louis – and the sophisticated socialites that it attracts – sits atop the Hilton St. Louis at the Ballpark. Here, the elevated snacks and top-shelf sips come with panoramic views of downtown St. Louis.

At Clark & Bourbon, modern flair elevates Midwest dining. A dynamic steakhouse – that dabbles in brunch – it’s known for its high-end cuts of meat, ranging from a 12-ounce filet mignon to Duroc bone-in pork chops to a rack of lamb served with charred mint chimichurri.

At The Cobblestone STL, craft your perfect sandwich with customizable options, featuring fresh ingredients that guarantee a mouthwatering experience.

Specializing in custom-built tacos and tequila-infused cocktails, Condado Tacos offers an inexpensive and intoxicating experience at Ballpark Village. Start your meal with a trio of dips – think chorizo queso, street corn guacamole and pineapple salsa – and a side of housemade chips.

Warm earth tones, beautiful tile, wood accents and round arches set the scene at Idol Wolf, where you can savor the flavors of different regions of Spain. Located inside 21c Museum Hotel St. Louis, the bustling restaurant specializes in tapas, which are perfect for sharing with fellow delegates.

At this award-winning restaurant, founder and owner Katie Lee dazzles diners with her modern interpretation of regional Italian cuisine. If you don’t have time for sit-down service, the location in Ballpark Village serves personal pizzas from its takeout window!

Using fresh ingredients to create complex Asian flavors, Kimchi Guys will delight your taste buds with classic dishes – think tteokbokki, bibimbap and Korean fried chicken any way you want it.

West African cuisine and culture shine at Levels on Washington Avenue. Steaming bowls such as the ogbono soup, a Nigerian delicacy made with ground ogbono seeds, vegetables, beef and fish, dominate the menu alongside plates of jollof rice, grilled tilapia and beef stew.

Perched on the eighth floor of the Four Seasons Hotel St. Louis, Ramsay’s Kitchen – the brainchild of Gordon Ramsay – delights diners with menu staples such as St. Louis-style ribs, fish and chips, beef Wellington and sticky toffee pudding Looking for a more intimate experience? Snag the 10-person chef’s table!

For more than 60 years, Ruth’s Chris has delivered the ultimate steakhouse experience. Located in the Hyatt Regency St. Louis at The Arch, it offers specialty cuts, including bone-in New York strip steak and Tomahawk ribeye, alongside seafood specials such as sizzling crab cakes and garlic-crusted sea bass.

At Salt + Smoke, barbecue is a labor of love. Dig into plates of St. Louis-style barbecue – pulled pork, brisket, rib tips, smoked wings, fried jalapeño-Cheddar bologna and more – all of which come with a bacon-Cheddar popover and two sides.

Traveling with the family? It doesn’t get more kid-friendly than this! At The Old Spaghetti Factory, slurping your spaghetti is encouraged, and you can do it inside a vintage trolley car. Thirsty? Don’t overlook the Italian cream sodas in flavors such as strawberry, raspberry, orange and vanilla.