Top Five St. Louis Signature Foods

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Here in St. Louis, we take our food seriously. You may be surprised to learn that some of the country’s best kept culinary secrets originated right here in the Gateway City. Call us biased, but we can’t help but brag about these St. Louis signature foods.

Toasted Ravioli#1 Toasted Ravioli: This breaded, deep-fried dish is undoubtedly the favorite appetizer at any Italian restaurant this side of the Arch. Classically stuffed with beef or cheese, these hearty pasta shells are best served golden brown, crispy and dusted with parmesan cheese!

Don’t forget the marinara sauce.

 

#2 St. Louis-Style Thin Crust Pizza: When it comes to pizza, St. Louis is all about the thin crust. Unlike our northern neighbors, crispy cracker crust is highly preferred to the doughier deep dish. Add to that the signature Provel cheese, a tangy blend of provolone, Swiss and white Cheddar that melts over all of your favorite toppings.

Best when sliced in squares.

 

Pork Steaks#3 Pork Steaks: The only thing more St. Louis than barbeque is the barbeque pork steak— a true summertime staple. The pork steak is a tougher cut of meat, but when it’s basted in sweet BBQ sauce, and grilled with tender(ized) loving care, the result is a savory, succulent treat for the tastebuds!

You may want to bring extra napkins.

 

Gooey Butter Cake#4 Gooey Butter Cake: It’s difficult to believe that this scrumptious creation was originally made by accident! This signature St. Louis dessert is a mouth-watering coffee cake made with cream cheese, yellow cake mix and plenty of the namesake “gooey butter” smear. It’s soft, it’s sweet and it’s utterly irresistible.

One piece is never enough.

 

slinger#5 Slinger: If you’re pulling an all-nighter in St. Louis, make sure to stop into the nearest 24-hour diner for a slinger. This hometown masterpiece combines eggs, hash browns and a hamburger patty topped with chili, cheese and onions. It’s sure to curb your cravings ‘till the morning.

Warning: Not for the faint of stomach!