Burgers and shakes with a focus on Missouri. We make our own ice cream, buns and more. All of our beef is 100% grass-fed and Missouri-raised. Thirty local beers on tap. Late night dining.
Patio seating on 10th.
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I can not believe I had never heard of this restaurant not sure how long it has been here. My son is the one who recommended Baileys Range for a great burger. The atmosphere is very cool in a old...Full Review
Any burger joint that can boast…we bake our own buns, we make our own ice cream, pickles, and much more! All of our beef is 100% grass-fed and we are pouring only local craft beer, has to be good...Full Review