Exuberant, extravagant and electrifying – our list of 5 things to do in St. Louis this weekend is a riot of festivities.
Welcome to the next great food city! In St. Louis, the culinary scene will inspire you to plan your itinerary around your next meal.
Our restaurants span cuisines, satiating diners with tried-and-true family recipes, creative contemporary dishes, warm comfort foods and local farmers feasts.
Whether you’re traveling on a budget or you’re happy to splurge, whether you’re looking for an intimate experience or a boisterous establishment, the variety of St. Louis restaurants makes it easy to find the perfect place to break bread with your travel companions.
Take a seat at our best restaurants, and you’ll be served impeccable plates of carefully crafted ingredients – plus, a hearty dose of hospitality – which will give you a greater sense of St. Louis, its community and its culture.
If you want to dig deeper into our region’s innovative food-and-beverage scene, watch The Flavor of St. Louis. The 30-minute film gets into the kitchen with Nick Bognar of Indo and Sado, Michael and Tara Gallina of Take Root Hospitality and Simone Faure of La Pâtisserie Chouquette. Through their compelling stories, we explore what makes St. Louis one of the most intriguing places to eat in the nation.
