No matter your age, interests or budget, you’ll find something fun to do in St. Louis this weekend.
St. Louis is an essential culinary destination, brimming with world-class restaurants and globally inspired flavors. New establishments continue to push boundaries and define local flavor, while iconic dishes delight visitors with their unique histories, traditions and irresistible flavors.
Whatever you’re craving, St. Louis has it. Dig into some of the region’s best restaurants and bars here.
Brunch was never just a phase. From the hearty food to the stiff drinks and the lively conversation to the laid-back vibes, brunch simply makes us feel good, and St. Louis is brimming with places to experience it.
Deep-fried stuffed pillows of pasta – need we say more? Toasted ravioli – or t-ravs, as the locals call them – are St. Louis’ quintessential appetizer, and throughout the region, traditional and creative takes abound. If you want to do a t-rav crawl, we’ve got the top places to stop.
From stacks of fluffy pancakes to plates of cheesy pasta to over-the-top milkshakes, these local kid-approved eateries will prepare your family for the next adventure on your itinerary.
St. Louis-style barbecue is utterly irresistible, and you’ll want to sop up every drop at these local eateries.
A chef-driven approach, thoughtful techniques and personal experience take Taqueria Morita to the next level.
Located along the original Route 66, Kakao Chocolate specializes in sweet temptations, including award-winning chocolate truffles and pâtes de fruits.
Anchored by a modern steakhouse, Live! by Loews also boasts a rooftop bar and lounge during baseball season.
At Knead Bakehouse + Provisions, sourdough is the foundation for rustic breads, shortbread sugar cookies, brioche donuts, cheesy kolaches and...
Serving flavor-packed hot dogs and signature drinks at its locations on South Grand and at CITYPARK, Steve’s Hot Dogs plans...
Think pizza rolls, crispy wings and 16-inch slices.
In Clayton, Bistro La Floraison transports guests overseas with its exquisite French-inspired food, wine and cocktails.
As the brainchild of Pierce Creek Cattle Co., the St. Louis-based food truck serves smash burgers that exceed all expectations.
CITYPARK, home to St. Louis CITY SC, has become a top destination for food fanatics and soccer fans alike.
Serving custom-built tacos and tequila-infused cocktails, Condado Tacos offers an inexpensive and intoxicating experience in downtown St. Louis.
Serving small-batch caramel, toffee, popcorn and more, The Caramel House will satisfy your sweet tooth.
When you’re headed out for a night on the town, how do you choose where to go? You choose by vibe, of course! This is your can’t-miss list of the best watering holes in St. Louis. Whether you’re looking for local beer or craft cocktails, live music or a compelling conversation, we invite you to sip your style.
Sip, sip, hooray! Across St. Louis, top-notch restaurants and bars offer happy hour featuring an assortment of specials. From local beer, wine flights and house Margaritas to cheese curds, chicken wings and fish tacos, the affordable menu items will undoubtedly delight your taste buds.
With its historic homes, sweet shops, stunning scenery and close proximity to the Katy Trail, the charming hamlet of Augusta, Missouri, has long been a road-trip favorite. Among the rolling hills that overlook the Missouri River Valley, you’ll also find wineries with captivating legacies and surprising wines.
The American Distilling Institute has given Confluence American Gin from StilL 630 the highest ranking, and it’s worth the journey...
Learn more about the local roots of the innovative cocktails at Vicia with bar director Leila Miller.
People travel from near and far for a taste of Side Project Brewing’s funky, experimental beers. See what the hype...
Bar manager Fionna Gemzon explains how her love of savory food and desert spirits have influenced the bar program.
Here, bar manager Jeramy White digs into the cocktail creations at the bustling eatery in Webster Groves.
As Alpha Brewing Co. dives into distilling, fans await the opening of its new “brewstillery” at Maker’s Locale in St....
After 10 years in business, Blueprint Coffee continues to grow, connecting coffee farmers with java lovers in a mutually beneficial...
At Westport Social, Fern and Oliver take inspiration from their Mexican culture to craft specialty cocktails for every palate.
In the bright, open space, curious quaffers can try everything from hazy IPAs to traditional lagers to mixed fermentation beers.
In The Flavor of St. Louis, a new film produced by Explore St. Louis in partnership with MacGillivray Freeman, you can dig into our region’s innovative food-and-beverage scene and meet four culinarians at the helm. The 30-minute film, which was accepted into the prestigious St. Louis International Film Festival in 2023, gets into the kitchen with Nick Bognar of Indo and Sado, Michael and Tara Gallina of Take Root Hospitality and Simone Faure of La Pâtisserie Chouquette. Through their compelling stories, the film explores what makes St. Louis one of the most intriguing places to eat in the nation.
Nick Bognar of Indo and Sado
Michael and Tara Gallina of Take Root Hospitality
Simone Faure of La Pâtisserie Chouquette
Blending impressive quality and expansive diversity, the St. Louis culinary scene will inspire you to plan your itinerary around your next meal. Our restaurants span cuisines, satiating diners with tried-and-true family recipes, creative contemporary dishes, warm comfort foods and local farmers feasts. This is Food and Wine’s next great food city.
