Visiting St. Louis? Come Hungry!
St. Louis is an essential culinary destination, brimming with world-class restaurants and globally inspired flavors. New establishments continue to push boundaries and define local flavor, while iconic dishes delight visitors with their unique histories, traditions and flavors.
Whatever you’re craving, St. Louis has it. Dig into some of the region’s best restaurants and bars here.
Begin with Brunch
Brunch was never just a phase. From the hearty food to the stiff drinks and the lively conversation to the laid-back vibes, brunch simply makes us feel good, and St. Louis is brimming with places to experience it.
The G.O.A.T. of Ravioli
Deep-fried stuffed pillows of pasta – need we say more? Toasted ravioli – or t-ravs in the local vernacular – are St. Louis’ quintessential appetizer, and throughout the region, traditional and creative takes abound. If you want to do a t-rav crawl, we’ve got the top places to stop.
Best-Enjoyed with Kids
From stacks of fluffy pancakes to plates of cheesy pasta to over-the-top milkshakes, these local kid-approved eateries will prepare your family for the next adventure on your itinerary.
What’s New in Food
Nightlife Vibes
When you’re headed out for a night on the town, how do you choose where to go? You choose by vibe, of course! This is your can’t-miss list of the best watering holes in St. Louis. Whether you’re looking for local beer or craft cocktails, live music or a compelling conversation, we invite you to sip your style.
Happy Hour
Sip, sip, hooray! Across St. Louis, top-notch restaurants and bars offer happy hour featuring an assortment of specials. From local beer, wine flights and house Margaritas to cheese curds, chicken wings and fish tacos, the affordable menu items will undoubtedly delight your taste buds.
Wine Country
With its historic homes, sweet shops, stunning scenery and close proximity to the Katy Trail, the charming hamlet of Augusta, Missouri, has long been a road-trip favorite. Among the rolling hills that overlook the Missouri River Valley, you’ll also find wineries with captivating legacies and surprising wines.
The Best of the Beverage Scene
The Flavor of St. Louis
In The Flavor of St. Louis, a new film produced by Explore St. Louis in partnership with MacGillivray Freeman, you can dig into our region’s innovative food-and-beverage scene and meet four culinarians at the helm. The 30-minute film, which was accepted into the prestigious St. Louis International Film Festival in 2023, gets into the kitchen with Nick Bognar of Indo and Sado, Michael and Tara Gallina of Take Root Hospitality and Simone Faure of La Pâtisserie Chouquette. Through their compelling stories, the film explores what makes St. Louis one of the most intriguing places to eat in the nation.
The Culinarians
Nick Bognar of Indo and Sado
Michael and Tara Gallina of Take Root Hospitality
Simone Faure of La Pâtisserie Chouquette
St. Louis Restaurants
Blending impressive quality and expansive diversity, the St. Louis culinary scene will inspire you to plan your itinerary around your next meal. Our restaurants span cuisines, satiating diners with tried-and-true family recipes, creative contemporary dishes, warm comfort foods and local farmers feasts. This is Food and Wine’s next great food city.


